The Pretentious Grilled Cheese Sandwich

This is my nephew Joseph. He's cool.

He's also funny.

I can't forget to say that he's tough.

He's one of those sexy life guard types.

He is also the inventor of The Pretentious Grilled Cheese Sandwich. Before we start, though, here are a few things you should know about making a Pretentious Grilled Cheese Sandwich.

While making or eating the sandwich, you must dress, well, pretentious.

If you are going to serve it with another food, it must be a food that is high-class like lamb chops...

or ostentatious like leeks en Cocotte. 

Now here is a word from Joseph on making a Pretentious Grilled Cheese Sandwich:

"If you want to be extra pretentious, grill it with a lid over the top. WARNING: Silly lower-class people may mock you for making such scrumptious food." 

Here are the ingredients. I have modified it a little (as always).

INGREDIENTS:

Peppadew mild sweet piquante peppers

2 slices French bread

1-2 slices Havarti

1-2 slices smoked Gouda

thin slices of apple (Joseph prefers Pink Lady)

2 slices prosciutto

Mayo (optional)

First, grill your Peppadew mild sweet piquante peppers until slightly brown on both sides. 

Here is a photo of the jar, so you know what to look for. Most likely, you will need to order it on the Internet. Thanks to Brent and Lori for introducing me to this wonderful food.

Next, slice and butter two pieces of French bread. 

Now, put the bread, butter side down and start piling the rest of the ingredients on top...

One...

at a time..

Until...

It is all piled up like this. 

Now grill both sides until the cheeses are melted and ou ala!

 You have a Pretentious Grilled Cheese Sandwich. That is as pretentious as it gets. 

The only way to make it more pretentious is to make it with cold hard cash. Enjoy!